Our Menu

 STARTERS

Pimento Puffs – 7
House-made pimento cheese, deep-fried and served with spicy ranch. Six per order.

Cowboy Fries – 11
Hand-cut fries layered with smoked bacon, sharp cheddar, and green onion, finished with ranch and BBQ drizzle.

Alfredo Chips – 11
Mumford’s potato chips topped with house-made Alfredo, blue cheese crumbles, and finished with chives.

House Meatballs – 12
House-made meatballs of Woodruff Farms beef and pork, simmered in marinara and finished with Parmesan.

SOUP & SALAD

French Onion Soup – 7
Slow-simmered beef broth, caramelized onions, toasted crostini, provolone and Swiss.

Spinach Pear Salad – 14
Mixed greens topped with fresh pears, red onion, candied pecans, blue cheese, and a house bacon vinaigrette.

House Salad – 14
Mixed greens, sliced cucumber, cherry tomatoes, crumbled bacon, and a house cheese blend.

Woodland Salad – 15
Mixed greens topped with seasoned beef, house cheese blend, tomato, onion, and Woodland’s signature sauce.

Crispy Chicken Tender Salad – 15
Mixed greens with cucumber, cherry tomatoes, bacon crumbles, and shredded cheese, topped with diced crispy chicken tenders.
Choice of dressing:
House-Made Bacon Vinaigrette, House-Made Ranch, House-Made Honey Mustard, Italian, French, or Raspberry Vinaigrette.

HANDHELDS

Served with Mumford’s Potato Chips

Club Sandwich – 15
Toasted sourdough with turkey, ham, and bacon, topped with melted cheddar and Swiss, lettuce, tomato, and mayo.

Chopped Italian – 16
Flatbread ciabatta loaded with Italian meats and melted provolone, topped with lettuce, tomato, red onion, and banana peppers, tossed in our house creamy Italian dressing.

ENTRÉES

Chicken Roulade – 24
Chicken roulade stuffed with Woodruff Farms herb cheese, baby spinach, and mushrooms, finished with lemon cream and Parmesan asparagus.

Flat Iron Steak – 28
Woodruff Farms flat iron steak finished with garlic butter, served with roasted garlic mashed potatoes.

Pork Chop – 27
Lindner Family pork chop served with house-made collard greens and finished with a pear chutney.

Korean BBQ Short Ribs – 28
Woodruff Farms bone-in beef short ribs glazed with Chef Jason’s Korean BBQ sauce, served over mushroom risotto.

Boneless New York Strip – 38
Woodruff Farms boneless New York strip topped with black pepper bourbon cream sauce, served with roasted garlic mashed potatoes.

Norwegian Salmon – 25
Norwegian salmon glazed with honey ginger, served with stir-fry rice and Parmesan asparagus.

Maryland Crabcakes – 35
Served with Parmesan asparagus and roasted garlic mashed potatoes, finished with lemon cream.

Add bacon, grilled onions, or mushrooms to your burger or steak — +2

BURGERS

Served with Hand-Cut Fries

Woodland Burger – 17
Two 4-oz smash patties topped with American cheese, lettuce, tomato, onion, and Woodland’s signature sauce on a toasted brioche bun.

Classic Cheeseburger – 16
Two 4-oz smash patties with your choice of American, Swiss, cheddar, or pepper jack cheese, lettuce, tomato, and onion on a toasted brioche bun.

DESSERTS

Chocolate Cake with Whipped Cream and Chocolate Sauce
Apple Pie with Woodruff’s Vanilla Ice Cream
New York Style Cheesecake with Caramel Drizzle

Ask about our rotating and seasonal dessert options.

ABOUT THE WOODS

At The Woods, we believe great food doesn’t need a big city address. Set on land once pastured by the Woodruff family’s cattle, our kitchen is rooted in quality ingredients, thoughtful preparation, and the simple joy of gathering around a good meal. From Woodruff Farms beef to house-made sauces and seasonal sides, every dish reflects that commitment.