Our Menu

Appetizers

Charcuterie Board — $16

An assortment of cheeses, cured meats, and crackers.

Jumbo Shrimp Cocktail — $19

Chilled jumbo shrimp served with cocktail sauce and lemon.

Woodland Fries — $12

Cheddar cheese, bacon, ranch, and BBQ drizzle.

Meatballs — $12

Woodruff Farm beef meatballs with house-made marinara and Parmesan.

Tomato Bruschetta — $12

Marinated tomatoes on toasted crostini with Parmesan and balsamic fig glaze.

Crab Cake — $16

Served with mango slaw and mango purée.

Salads

Chef Salad — $18

Ham, turkey, Swiss, blue cheese, tomatoes, cucumbers, bacon, and hard-boiled egg.

Woodland Salad — $14

Mixed greens, heirloom tomatoes, bacon, and mixed cheese.

Spinach Pear Salad — $14

Spinach, pears, candied pecans, blue cheese, and bacon vinaigrette.

Crispy Chicken Tender Salad — $15

Mixed greens, chicken tenders, tomatoes, cucumbers, bacon, and shredded cheese.

House Salad — $14

Mixed greens, cucumbers, cherry tomatoes, bacon, house cheese blend.

Dressings

  • House Ranch

  • Honey Mustard

  • Caesar

  • Vinaigrette

  • Italian

  • French

  • Raspberry Vinaigrette

Entrées

Bourbon Chicken & Shrimp — $26

Grilled chicken and shrimp served over seasoned rice with peppers, finished with bourbon glaze.

Flat Iron Steak — $26

Woodruff Farm beef with roasted garlic mashed potatoes, black pepper bourbon cream, and seasonal vegetables.

BBQ Pork Chop — $27

Mango jalapeño BBQ pork chop with fried cheese and glazed carrots.

Filet Mignon — $35

Woodruff Farm beef tenderloin with roasted garlic mashed potatoes, asparagus, and demi-glace.

Add-ons

  • 6 oz | $35

  • 8 oz | $45

Roasted Red Pepper Risotto — $25

Creamy Parmesan risotto with roasted red pepper pesto. Add grilled shrimp +$9.

Sockeye Salmon — $25

Sockeye salmon with stir-fry rice, asparagus, and bourbon glaze.

Sesame-Crusted Ahi Tuna — $35

Sesame-crusted ahi tuna served with sticky rice and ponzu sauce.

Handhelds

Served with your choice of side.

Club Sandwich — $16

Turkey, ham, bacon, cheddar, Swiss, lettuce, tomato, and mayo on sourdough.

Italian Sandwich — $16

Ham, salami, capicola, provolone, lettuce, tomato, onion, banana peppers, and Italian mayo.

Burgers

Served with hand-cut fries.

Woodland Burger — $17

Two 4 oz smash patties with American cheese, lettuce, tomato, onion, and Woodland sauce.

BLT — $16

Heirloom tomatoes, spring mix, and roasted garlic aioli on toasted bread.

Add sautéed mushrooms or onions +$4

Desserts

Chocolate Cake

Whipped cream and chocolate sauce.

Apple Pie

Served with Woodruff Farms vanilla ice cream.

New York Style Cheesecake

Caramel drizzle.

Ask about our rotating seasonal desserts.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.